Hidden behind a telephone booth is an entrance to an Asian inspired speakeasy. Enjoy an intimate experience with craft cocktails, sushi, & omakase.
Wednesday & Thursday - ( 5:30pm - 1am )
Friday - ( 5:30pm - 4am )
Saturday - ( 5:30pm - 4am )
Atsuhiro Kajita has over 15 years of experience & honed his skills in the art of making sushi from such renowned restaurants as Akikos (San Francisco), Morimotos (Hawaii), Nobu’s (Hawaii & Los Angeles) and Gonpachi (Ginza, Tokyo). Chef Hiro express’s himself through his Omakase experience.
“Seeing my customers enjoy my creations is my inspiration.”
Omakase is the tradition of letting your chef choose your order. The meaning of this word translates to, “I will leave it to you.”
Chef Hiro offers a unique omakase experience by reservation only. To make your reservation use the button form below.
Sushi is available only in our Koukyu room
Tuna (local big eye)
Salmon (cured Ora King)
Hamachi (Japanese yellowtail)
Spicy Crab (snow crab)
Spicy Scallop (Hokkaido)
Spicy Hiro (spicy tuna crunch)
Vegetable (cucumber, avocado)
Takuan & Shiso (Japanese pickle)
spicy tuna crunch roll topped with seared salmon, fried onion, ito togarashi, special sauce
Edamame (salted with lemon zest)
Salmon Belly (King)